Restaurants and cafés
A kitchen does not stop for a photo. This is how a place with a service to run keeps a page alive.
How a week goes
- 01
Monday, five minutes
The queue is ready. The dish of the week, the quiet weekday you want to fill, the change in opening hours. Approve and close.
- 02
Photos, if you have them
A phone photo from the pass is better than any generated image, and it goes in the same queue. When you do not have one, one gets made.
- 03
The slow day gets the attention
Tell Nini which weekday is soft. The plan aims at it instead of spreading evenly across seven.
A real slot
“The fresh batch comes out at 7pm. First here, first choice.”
TUE 17:30 · READY
Written for ninety minutes before, on the day that needed filling. The time in the words and the time on the clock are the same decision.
Worth knowing
Menus change faster than posts
Do not schedule a price a month ahead. Prices belong in the caption of the week they are true.
Reviews are not content
Reposting a good review is fine. Inventing one is not, and it is the fastest way to lose a local reputation.
One place, one voice
If you run more than one venue, each gets its own brand profile. They do not share a tone by accident.